Saturday, 16 April 2016

ITALIAN CANNELLONI.

Hi,
today I would like to share with you some culinary experiments which I made three days ago. It's a very delicious and quite simply dish that you can do when you fancy a tasty Italian dinner. :)

It's called Cannelloni. Doesn't it look delicious?



 


Now in a few simple steps I will describe to you the recipe for this feast for the palate. :)

THE  INGREDIENTS:

- minced meat
- 1 onion
- clove of garlic
- some mushrooms
- 1 red or yellow pepper
- one can of tomatoes 
- one tomato puree
- one pack of ready tube pasta ( it's now avalible for example in Biedronka) :)
- bechamel sauce
- a piece of cheese ( I chose the Mozarella one)
- seasoning to taste (salt, pepper, herbs de Provence, basil, a little cayenne pepper, thym

 WAY OF PREPARING :

First of all slice the onion, mushrooms and peppers;
At the same time, heat an oil in a frying pan;
Into hot oil throw in sequence: onion, after a few minutes mushrooms and then pepper.
After about seven-ten minutes throw minced meat and fry everything until the meat won't be fried;
Then throw a crushed garlic and stir everything
Then you must add chopped canned tomatoes and pour tomato puree.
All mix thoroughly and after a few minutes you should season the whole dish as you like.

After finishing the stuffing you can make a bechamel sauce ( it's  surely more delicious than the ready one which is bought in a shop.:) )
To know how to make a bechamel sauce click into this link: http://ugotuj.to/ugotuj/158791667/sos+beszamelowy/p/ 
Then you have to fill pasta tubes with the meat stuffing and place filled tubes in the casserole .
Pour the bechamel sauce at the Cannelloni and sprinkle the dish with grated cheese.
Preheat oven to 180 degrees and insert the dish for 30 minutes. 
Here are the photos of my cooking :





     


After a half an hour I took out the dish from the oven and the Cannelloni looked like this:




Bon Appetit!
Well, my Cannelloni didn't look as perfect as the one from the first photo , but it was absolutely delicious!
I love cooking and each time I do something new I feel very proud of myself:) 
Thank you for reading! 

J.O ;)


1 comment:

  1. You made my mouth water! Pasta is always a good idea.It's quite late now and I'm hungry. Unfortunately, I'm talentlessness when it comes to cooking. I never show sings of genius in the kitchen. Luckily, I have some ice cream in my freezer.

    ReplyDelete